Franchise Development & Growth Opportunities

The Pilar brand will debut its first location at the end of 2023. We’ll be looking to rapidly expand across the Southeastern region of the US.

Learn More

Mountain Grown Closer to Heaven

Elevate everyday moments to extraordinary.

Imagine owning a high-end coffee franchise where every sip is an experience, every bite is indulgent, and every moment is savored. Our upscale ambiance, decadent dining options, and signature iced treats, including liquor-infused delights, offer a taste of luxury like no other. Join us in the business of elevating everyday moments to extraordinary, and let’s brew success together!

The Pilar brand will debut its first location at the end of 2023. We’ll be looking to rapidly expand across the Southeastern region of the US.

Learn More

How to become
Part of Pilar

Our ideal partner is someone who is goal driven with a with a passion for business:
Step 1

Speak with a Franchise Specialist

Step 2

Submit an Application

Step 3

Schedule a Discovery Day

Step 4

Sign a Franchise Agreement

Step 5

Become a Pilar Franchisee

Frequently Asked Questions

The initial investment requirement including the franchise fee, initial construction build-out, and opening advertising ranges from $335,000 – $813,000. There are a few varying factors including décor, equipment, and finishing touches.
The initial fee would be $40,000.
Royalty fees are 6% of Gross Sales. 3% of Gross Sales will contribute to the national brand fund. If the Company establishes a Co-Op advertising campaign amongst a variety of regional franchises, a cooperative advertising contribution will be required. Each franchisee must spend a minimum of $12,000 for its Grand Opening Advertising campaign to promote its opening.
Prior restaurant experience is not required but it is preferred.
While we expect our franchisees to be actively involved in the operation of their businesses, it is not necessary that they are the manager of one of their locations. Typically, our franchisees sign up for multiple locations and hire restaurant managers to manage the individual locations. Then they manage the overall business.
The average space needed to run a franchise is 1,800-2,500 SQ FT. The restaurant can be constructed in a smaller location if necessary.

How we Support
your New Franchise

Site Selection
Assistance

Operations
Training on Menu
and Equipment

Grand
Opening

Marketing
Campaigns

Get Started Today!

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